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High Liner FoodsSeafood · 0035493012704

High Liner, Sea Cuisine, Asian Spice Tilapia

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Ingredients

  • Ingredients for fish51.7%No flag
  • Tilapia51.7%No flag
  • Water24.2%No flag
  • Contains less than 2% of the following12.1%No flag
  • Natural spices12.1%No flag
  • Sunflower oil6%No flag
  • Natural flavouring2.5%No flag
  • Sugar0.2%No flag
  • Olive oil0.2%No flag
  • Mono- and diglycerides · E4710.2%No flag
  • Vegetable oil0.2%No flag
  • Soya bean<0.1%No flag
  • Canola<0.1%No flag
  • Cottonseed oil<0.1%No flag
  • Gelatin · E4280.2%No flag
  • Palm oil0.2%No flag
  • Paprika0.2%No flag
  • Colour0.2%No flag
  • Garlic0.2%No flag
  • Salt0.2%No flag
  • Spice0.2%No flag
  • Soya lecithin0.2%No flag
  • Onion0.2%No flag
  • Sesame oil0.2%No flag
  • Paprika0.2%No flag
  • Colour0.2%No flag
  • E452vi0.2%No flag
  • To retain moisture0.2%No flag
  • Ingredients for sweet chili sauce0.2%No flag
  • Sugar0.2%No flag
  • Water0.2%No flag
  • Chili puree0.2%No flag
  • Aged cayenne pepper<0.1%No flag
  • Red bell pepper<0.1%No flag
  • Salt<0.1%No flag
  • Chili di arbol pepper<0.1%No flag
  • Sodium metabisulfite · E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Salt0.2%No flag
  • Red bell pepper0.1%No flag
  • Red bell pepper<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Garlic puree<0.1%No flag
  • Distilled vinegar<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ingredients for fish: tilapia, water, contains less than 2% of the following: natural spice extractives, sunflower oil, natural flavor, sugar, olive oil, mono & diglycerides, vegetable oil (soybean, canola and/or cottonseed oil), gelatin, palm oil, extract of paprika (color), dehydrated garlic, salt, spices, soy lecithin, onion powder, toasted sesame oil, paprika (color), sodium tripolyphosphate (to retain moisture). ingredients for sweet chili sauce: sugar, water, chili puree (aged cayenne pepper, red bell pepper, salt, chili di arbol pepper, sodium metabisulfite), salt, red bell pepper puree (red bell pepper, citric acid), garlic puree, distilled vinegar, xanthan gum, sodium benzoate (preservative), potassium sorbate (preservative).

Alerts

Declared allergens

This product declares Fish, Sesame, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 25 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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