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  3. High Liner, Sea Cuisine, Potato Crusted Cod
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High Liner Foods·Seafood · 0035493013152

High Liner, Sea Cuisine, Potato Crusted Cod

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cod51.3%—›
  • Wheat flour24.3%—›
  • Vegetable oil12.2%—›
  • Canola6.1%—›
  • Cottonseed3%—›
  • Soya bean3%—›
  • Modified corn starch6.1%—›
  • Wheat flour3%—›
  • Flour1.5%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water1.5%—›
  • Contains 2% and less of0.8%—
  • Yellow corn flour0.8%—
  • Cheddar cheese0.4%—
  • Milk0.2%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • White corn flour0.2%—
  • Potatoes<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Fortified wheat flour<0.1%—
  • Flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Onion—›
  • Egg white—›
  • Potato—›
  • Potatoes—›
  • E471—
  • E450i—
  • E330—
  • Sugar—›
  • Vinegar—›
  • Dry potato mix—
  • Potatoes—›
  • Corn starch—›
  • E412—
  • Salt—›
  • E461—
  • Chives—
  • Natural flavouring—
  • E627⚠ Low
  • E631⚠ Low
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Whey—›
  • Spice—›
  • Yeast—›
  • Vegetable oil shortening—
  • Soya bean—›
  • E428—
  • E270—
  • Yeast extract—›
  • Dextrose—›
  • Torula yeast—›
  • E339ii—
  • Paprika—›
  • Colour—
  • E150a—
  • E102⚠ High
  • E110⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cod, bleached wheat flour, vegetable oil (canola, cottonseed, and/or soybean), modified corn starch, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: yellow corn flour, cheddar cheese (milk, cheese cultures, salt, enzymes), white corn flour, potatoes, garlic powder, salt, enriched wheat flour (flour, niacin , reduced iron, thiamine mononitrate, riboflavin, folic acid), onion powder, egg whites, dehydrated potato (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), sugar, vinegar, dry potato mix (potatoes, corn starch, guar gum, salt, methylcellulose), chives, natural flavors, disodium guanylate, disodium inosinate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), whey, spice, yeast, vegetable oil shortening (soybean), gelatin, lactic acid, yeast extract, dextrose, torula yeast, disodium phosphate, paprika (color), caramel color, yellow 5, yellow 6

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 011,5-CODCompoundNot assessed
  2. 02(-)-Corey lactone diolCompoundNot assessed
  3. 03COD, UNSPECIFIEDCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15AQUAHydrationNot assessed
  16. 16POTATOCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20ALBUMENCompoundNot assessed
  21. 21SUGARCompoundNot assessed
  22. 22ACETIC ACIDActiveNot assessed
  23. 23VINEGARCompoundNot assessed
  24. 24Whey, protein-freeCompoundNot assessed
  25. 25WHEYCompoundNot assessed
  26. 26SPICECompoundNot assessed
  27. 27YEASTCompoundNot assessed
  28. 28GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  29. 29GLUCOSECompoundNot assessed
  30. 30DEXTROSECompoundNot assessed
  31. 31PICHIA JADINIICompoundNot assessed
  32. 32PAPRIKACompoundNot assessed

No evidence records are attached to this product yet.

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