Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
High Liner, Sea Cuisine, Shrimp, Chipotle Crusted
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E3756.1%No flag
- Riboflavin · E1010.8%No flag
- Fortified wheat flour12.1%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Modified rice starch0.8%No flag
- Contains 2% and less of0.4%No flag
- Soy nutsNo flag
- Chipotle pepperNo flag
- Vegetable oil shorteningNo flag
- Raising agentNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Natural flavouringNo flag
- Natural smoke flavouringNo flag
- Gelatin · E428No flag
- Lactic acid · E270No flag
- Caramel color · E150aNo flag
- ColourNo flag
- E452viNo flag
- To retain moistureNo flag
- Sulphiting agentsNo flag
- As a preservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Shrimp, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, cottonseed, and/or soybean), water, modified corn starch, modified rice starch, contains 2% or less of: onion powder, sugar, dehydrated red bell pepper, wheat starch, garlic powder, honey, soy nuts, tomato powder, chipotle pepper, dehydrated garlic, salt, vegetable oil shortening (soybean), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn syrup, vinegar, spices, natural flavors, brown sugar, yeast, high fructose corn syrup, natural smoke flavor, gelatin, dextrose, lactic acid, caramel color, paprika (color), sodium tripolyphosphate (to retain moisture), sulphiting agents (as a preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 33 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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