Skip to content
Saving recent analysis
No image yet
High Liner FoodsSeafood · 0999995165873

High Liner, Sea Cuisine, Tortilla Crusted Tilapia

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Nov 2020

Ingredients

  • Tilapia51.2%No flag
  • Wheat flour24.4%No flag
  • Water12.2%No flag
  • Vegetable oil6.1%No flag
  • Canola3%No flag
  • Cottonseed1.5%No flag
  • Soya bean1.5%No flag
  • Tortilla3%No flag
  • Yellow corn1.5%No flag
  • Ground white corn treated with calcium hydroxide0.8%No flag
  • Water0.4%No flag
  • Vegetable oil0.4%No flag
  • Corn0.2%No flag
  • Cottonseed<0.1%No flag
  • Soya bean<0.1%No flag
  • And sunflower oil<0.1%No flag
  • Modified corn starch1.5%No flag
  • Wheat flour0.8%No flag
  • Flour0.4%No flag
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Contains 2% and less of0.4%No flag
  • Yellow corn flour0.4%No flag
  • Spice0.2%No flag
  • Garlic<0.1%No flag
  • Chipotle pepper<0.1%No flag
  • Salt<0.1%No flag
  • Whey<0.1%No flag
  • GarlicNo flag
  • SugarNo flag
  • YeastNo flag
  • OnionNo flag
  • Natural flavouringNo flag
  • White corn flourNo flag
  • VinegarNo flag
  • Fortified wheat flourNo flag
  • FlourNo flag
  • Niacin · E375No flag
  • Ferrous sulfateNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Natural extractives of limeNo flag
  • Chili pepperNo flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Sodium aluminum phosphate · E541No flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Gelatin · E428No flag
  • DextroseNo flag
  • Egg whiteNo flag
  • Torula yeastNo flag
  • Soya flourNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Vegetable oil shorteningNo flag
  • Soya beanNo flag
  • Yeast extractNo flag
  • Tragacanth gum · E413No flag
  • Citric acid · E330No flag
  • Soya lecithinNo flag
  • Sunflower lecithinNo flag
  • Lactic acid · E270No flag
  • Caramel color · E150aNo flag
  • PaprikaNo flag
  • ColourNo flag
  • Artificial coloringNo flag
  • DextroseNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Tilapia, bleached wheat flour, water, vegetable oil (canola, cottonseed, and/or soybean), tortilla chips [yellow whole corn, ground white corn treated with calcium hydroxide, water, vegetable oil (corn, cottonseed, soybean, and/or sunflower oil)], modified corn starch, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: yellow corn flour, spices, garlic, chipotle pepper, salt, whey, garlic powder, sugar, yeast, onion powder, natural flavors, white corn flour, vinegar, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), natural extractives of lime, chili pepper, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), gelatin, dextrose, egg whites, torula yeast, soy flour, disodium guanylate, disodium inosinate, vegetable oil shortening (soybean), yeast extract, tragacanth gum, citric acid, soy lecithin, sunflower lecithin, lactic acid, caramel color, paprika (color), artificial coloring (dextrose, red 40, red 40 lake, blue 1, yellow 5, yellow 6).

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Nov 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 34 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

44 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.