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High Liner FoodsSeafood · 0073538263803

Icelandic, Crunchy Golden Breaded Fish Cakes

Greenveil's read: consider avoiding. Food health critical · 13 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cod50.6%No flag
  • Saithe24.7%No flag
  • Whiting12.3%No flag
  • Haddock6.2%No flag
  • Flounder3.1%No flag
  • Salmon1.5%No flag
  • Tilapia0.8%No flag
  • Catfish0.4%No flag
  • Blue whiting0.2%No flag
  • Hoki<0.1%No flag
  • Striped pangasius<0.1%No flag
  • Arctic char<0.1%No flag
  • Halibut<0.1%No flag
  • WaterNo flag
  • FlourNo flag
  • Wheat flourNo flag
  • Wheat flourNo flag
  • Yellow corn flourNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Modified food starchNo flag
  • PotatoesNo flag
  • PotatoesNo flag
  • Mono- and diglycerides · E471No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Citric acid added as a preservativeNo flag
  • Wheat flourNo flag
  • SaltNo flag
  • SugarNo flag
  • Yellow corn flourNo flag
  • Vegetable oilNo flag
  • Canola &No flag
  • Soya beanNo flag
  • Soya beanNo flag
  • Or cottonseed &No flag
  • Or sunflower oilNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • VegetableNo flag
  • OnionNo flag
  • Red bell pepperNo flag
  • Skimmed milkNo flag
  • Iodised saltNo flag
  • Enriched yellow corn mealNo flag
  • CornmealNo flag
  • Niacin · E375No flag
  • Reduced ironNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Wheat flourNo flag
  • White corn flourNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • DextroseNo flag
  • Wheat starchNo flag
  • OnionNo flag
  • Partially hydrogenated soybean oil with tbhqNo flag
  • Mono- and diglycerides · E471No flag
  • YeastNo flag
  • Autolyzed yeast extractNo flag
  • Corn starchNo flag
  • Malted barleyNo flag
  • EggsNo flag
  • GarlicNo flag
  • WheyNo flag
  • Natural and artificial flavouringNo flag
  • Corn syrup solidsNo flag
  • Soya flourNo flag
  • ParsleyNo flag
  • Whole cone hopsNo flag
  • Rice flourNo flag
  • Colored with oleoresin paprikaNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric extracts · E100No flag
  • Sesame seedsNo flag
  • Brewer's yeastNo flag
  • Select grainsNo flag
  • Citric acid · E330No flag
  • E460iiNo flag
  • Caramel color · E150aNo flag
  • Maltose syrupNo flag
  • Sodium citrateNo flag
  • Lemon juiceNo flag
  • SpiceNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412No flag
  • Olive oilNo flag
  • CornmealNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • PreservativeNo flag
  • WheatNo flag
  • Soybean hull fiberNo flag
  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Methylcellulose · E461No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Lactic acid · E270No flag
  • MaltodextrinNo flag
  • Gum arabic · E414No flag
  • E452viNo flag
  • To retain moistureNo flag
  • Fried in soybean oilNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cod, pollock, whiting, haddock, flounder, salmon (atlantic, chum &/or pink), tilapia, catfish, blue whiting, hoki, striped pangasius, arctic char, halibut, water, enriched flour (wheat flour, bleached wheat flour, yellow corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, dehydrated potatoes (potatoes, mono & diglycerides, sodium acid pyrophosphate and citric acid added as a preservative), bleached wheat flour, salt, sugar, yellow corn flour, vegetable oil (canola &/or soybean &/or partially hydrogenated soybean &/or cottonseed &/or sunflower oil), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), dehydrated vegetables (onion, red bell pepper), nonfat milk, iodized salt, enriched yellow corn meal (corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, white corn flour, disodium guanylate and disodium inosinate, dextrose, wheat starch, onion, partially hydrogenated soybean oil with tbhq, mono & diglycerides, yeast, autolyzed yeast extract, corn starch, barley malt, eggs, garlic, whey, natural and artificial flavor, corn syrup solids, defatted soy flour, parsley, whole cone hops, rice flour, colored with oleoresin paprika, annatto and turmeric extracts, sesame seeds, brewer's yeast, select grains, citric acid, powdered cellulose, caramel color, maltose syrup, sodium citrate, lemon juice, spice extractive, cellulose gum, guar gum, olive oil, corn grits, yellow 5, bha & bht (preservative), wheat, soybean hull fiber, yellow 6, methylcellulose, calcium propionate (preservative), lactic acid, maltodextrin, gum arabic, sodium tripolyphosphate (to retain moisture). fried in soybean oil.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 58 ingredients yet.

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