Declared allergens
This product declares Dairy, Egg, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Lobster Rangoons
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Wonton wrapper58.3%No flag
- Liquid egg white7%No flag
- Ascorbic acid · E3000.9%No flag
- Citric acid as antioxidant0.4%No flag
- Potassium sorbate as preservative0.4%No flag
- Cream cheese20.8%No flag
- Soured milk10.4%No flag
- Stabiliser2.6%No flag
- Xanthan · E4152.6%No flag
Show original label text
WONTON WRAPPER (BLEACHED WHEAT FLOUR, WATER, PASTEURIZED LIQUID EGG WHITES, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS PRESERVATIVE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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