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- Resistant wheat starch51.9%—
- Water24.1%—›
- Wheat gluten12%—›
- Yeast6%—›
- Wheat3%—›
- Protein isolate1.5%—
- Allulose0.8%—›
- Oat fibre0.4%—
- Inulin0.2%—›
- Soya oil<0.1%—›
- Salt<0.1%—›
- Vinegar<0.1%—›
- Wheat flour<0.1%—›
- Rowan berry—
- Fruit extract—
- Tapioca flour—
- Guar—›
- Gum—›
- E508—
- Wheat—›
- Starch—›
- Dextrose—›
- Natural flavouring—
- E300—
- E330—
- E235—
- A preservative—
- Sesame—
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RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN, YEAST, WHEAT, PROTEIN ISOLATE, ALLULOSE, OAT FIBER, INULIN, SOYBEAN OIL, SALT, VINEGAR, CULTURED WHEAT FLOUR, ROWAN BERRY, FRUIT EXTRACT, TAPIOCA FLOUR, GUAR, GUM, POTASSIUM CHLORIDE, WHEAT, STARCH, DEXTROSE, NATURAL FLAVOR, ASCORBIC ACID, CITRIC ACID, NATAMYCIN (A PRESERVATIVE), SESAME
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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