Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Nov 2024
Beef Franks
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Nov 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Natural flavouring2.5%No flag
- Stabiliser1.7%No flag
- Iodised salt0.4%No flag
- Plant protein<0.1%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Sodium Lactate · E325<0.1%No flag
- EmulsifiersNo flag
- Containing Sodium TripolyphosphateNo flag
- E450iiiNo flag
- Sodium Hexametaphosphate · E452iNo flag
- Sodium Acid Pyrophosphate · E450iNo flag
- Antimicrobial AgentsNo flag
- Containing acids and its salts as Sodium Benzoate and SorbateNo flag
- Containing FDNo flag
- C Red NoNo flag
- 40 and FDNo flag
- C Yellow NoNo flag
- Sodium Erythorbate · E316No flag
- AntioxidantNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Beef, Water, Soy Protein, Wheat Gluten, Natural Flavor, Modified Starch (Binder), Sugar, Iodized Salt, Spices and Seasoning, Vegetable Protein, Acidity Regulator (Citric Acid and Sodium Lactate), High Fructose Corn Syrup, Emulsifiers (containing Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Sodium Hexametaphosphate, Sodium Acid Pyrophosphate), Antimicrobial Agents (containing organic acids and its salts as Sodium Benzoate and Sorbate), Food Coloring (containing FD, C Red No. 40 and FD, C Yellow No. 6), Sodium Erythorbate (Antioxidant), Sodium Nitrite (Preservative)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- High Fructose Corn SyrupLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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