Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 28 May 2026
Enjuku Koji Miso Soup Fried Tofu
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 28 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Miso Paste53.1%No flag
- Soya bean paste28.1%No flag
- Garnish0.1%No flag
- Tofu<0.1%No flag
- Magnesium Chloride · E511No flag
- E511No flag
- Calcium Sulfate · E516No flag
- E516No flag
- Glucono-delta-Lactone · E575No flag
- E575No flag
- Yeast Extract Powder<0.1%No flag
- Spring onionNo flag
- Dried Bonito PowderNo flag
Show original label text
Miso Paste: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Alcohol, Sugar, Kelp Extract, Salt. Garnish: Seaweed, Fried Tofu (Soybeans, Palm Oil, Magnesium Chloride: E511, Calcium Sulfate: E516, Glucono-delta-Lactone: E575), Yeast Extract Powder, Sugar, Green Onion, Dried Bonito Powder, Salt.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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