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- Soya bean paste66%—
- Water41.3%—›
- Soya bean12.4%—›
- Rice6.2%—›
- Salt6.2%—›
- Water18.5%—›
- Alcohol7.7%—›
- Salt0.6%—›
- Sugar0.3%—›
- Flavour enhancers0.3%—
- 6210.2%—
- 627<0.1%—
- 631<0.1%—
- Wakame seaweed0.3%—
- Wakame0.3%—›
- Mineral0.3%—
- Salt0.3%—›
- 5080.3%—
- Dried bonito powder0.3%—
- Contains alcohol 3‚7 ml0.3%—
- Avg0.3%—›
- It will be reduced after preparation how to prepare5%—
- Makes 1 serving5%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
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soybean paste 66% (water, soybeans, rice, salt), water, alcohol, salt, sugar, flavour enhancers (621, 627, 631), wakame seaweed (undaria pinnatifida) (1,1%), mineral salt (508), dried bonito powder,contains: soybean, fish contains alcohol 3,7 ml/100 g (avg,), it will be reduced after preparation how to prepare (makes 1 serving)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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