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Hiland, Fiesta Dip, Chipotle
Greenveil's read: consider avoiding.
- Critical
- Soured milk53.6%—
- Cream23.2%—›
- Skimmed milk powder11.6%—
- And whey5.8%—›
- Modified corn starch2.9%—›
- Salt0.8%—›
- Coating0.8%—›
- Salt0.4%—›
- Vegetable0.2%—
- Bell pepper<0.1%—
- Tomato<0.1%—›
- Garlic<0.1%—›
- Chipotle pepper<0.1%—
- Natural flavor including smoke<0.1%—
- Sugar<0.1%—›
- Yeast extract<0.1%—›
- Jalapeno pepper—›
- Lime juice—›
- Paprika—›
- E3390.7%—
- E4120.4%—
- E4070.2%⚠ Low
- E516<0.1%—
- E410<0.1%—
- E428<0.1%—
- E202<0.1%—
- Preservative<0.1%—
Show original label text
Cultured milk, cream and nonfat dry milk, and whey, modified cornstarch, salt, seasonings (salt, dehydrated vegetables, [bell pepper, tomato, garlic] chipotle pepper, natural flavor including smoke, sugar, yeast extract, jalapeno pepper, lime juice, paprika) sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum, gelatin, potassium sorbate (maintains freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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