# kebap - Hildas

URL: https://app.greenveil.ai/product/hildas-kebap-5430001274936
Barcode: 5430001274936

> kebap by Hildas. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern. Assessed from 3 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 0

## Ingredients

- Roast chicken kebab made from 143 go poultry is kebab chicken (51.851851851851855%)
- Water (24.074074074074073%)
- Salt (12.037037037037038%)
- Spice (6.018518518518519%)
- Soy isolate stabilizer sodium diphosphate (3.0092592592592595%)
- E451i (1.5046296296296333%)
- E460 (0.7523148148148167%)
- Potato starches (0.3761574074074048%)
- Decastrosis (0.1880787037037024%)
- Pea flour (0.09403935185184764%)
- Flavouring (0.04701967592592382%)
- Flavour enhancer (0.02350983796296191%)
- After warming up consuming zutaten (0.011754918981480955%)
- Hänchenfleisch (0.005877459490740478%)
- Wasser (0.002938729745366686%)
- Salz (0.001469364872683343%)
- Geirze (0.0007346824363452242%)
- Sojaisolat stabilisator (0.0003673412181726121%)
- Sodiumdiphosphat (0.00018367060908985877%)
- Sodiumtriphosphat (0.00009183530454492939%)
- E460 (0.00004591765227246469%)
- Kartoffel-strarke (0.000022958826136232346%)
- Dekstrose (0.000011479413068116173%)
- Erbsenmehl (0.0000057397065376108%)
- Aromen (0.0000028698532688054%)
- Geschmaksverstärker (0.0000014349266308499864%)
- Nach dem aufwärmen konsumieren (0.0000014349266308499864%)
- Diphosphates (E450) - rating band low
- Triphosphates (E451) - rating band low

_Assessed by Greenveil._