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Hill Country Bakery L.L.C.Snacks · 0883426041549

The Original Old Fashioned Sour Cream Crumb Cake

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cake mix50%No flag
  • Sugar25%No flag
  • Flour12.5%No flag
  • Wheat flour6.3%No flag
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Soya oil6.3%No flag
  • Food starch-modified3.1%No flag
  • Whey1.6%No flag
  • Propylene glycol monoesters of fatty acids0.8%No flag
  • Mono- and diglycerides · E4710.4%No flag
  • Raising agent0.2%No flag
  • E500ii0.2%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Vital wheat gluten<0.1%No flag
  • Salt<0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Natural and artificial flavouringNo flag
  • EggNo flag
  • Soya flourNo flag
  • Egg25%No flag
  • Sugar12.5%No flag
  • Flour6.3%No flag
  • Wheat flour3.1%No flag
  • Niacin · E3751.6%No flag
  • Reduced iron0.8%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Unsalted butter3.1%No flag
  • Cream1.6%No flag
  • Natural flavouring1.6%No flag
  • Sour cream1.6%No flag
  • Milk0.8%No flag
  • Milkfat0.4%No flag
  • Skimmed milk0.2%No flag
  • Food starch<0.1%No flag
  • Gum acacia · E414<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • WheyNo flag
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Margarine0.8%No flag
  • Palm oil0.4%No flag
  • Water0.2%No flag
  • Soya oil<0.1%No flag
  • Salt<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Beta carotene colorNo flag
  • Retinyl palmitateNo flag
  • Brown sugar0.4%No flag
  • Sugar0.2%No flag
  • Cane sugar syrup0.2%No flag
  • Flour0.2%No flag
  • Wheat flour<0.1%No flag
  • Barley malt flour<0.1%No flag
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Natural flavouring<0.1%No flag
  • Donut sugar<0.1%No flag
  • Dextrose<0.1%No flag
  • Food starch-modified<0.1%No flag
  • Palm oilNo flag
  • Titanium dioxide colorNo flag
  • Hydrogenated cottonseed oilNo flag
  • Calcium propionate preservativeNo flag
  • Corn starchNo flag
  • Artificial flavouringNo flag
  • Glycerin · E422<0.1%No flag
  • Spice<0.1%No flag
  • Potassium sorbate preservativeNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Sodium benzoate preservativeNo flag
  • WaterNo flag
  • Soya oilNo flag
  • Soya lecithinNo flag
  • Methyl paraben preservativeNo flag
  • Propyl paraben preservativeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, food starch-modified, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour), egg, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavors), sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added), brown sugar (sugar, cane syrups), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, donut sugar (dextrose, food starch-modified, palm oil, titanium dioxide color, hydrogenated cottonseed oil, calcium propionate preservative, corn starch, artificial flavor), glycerin, spice, potassium sorbate preservative, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium benzoate preservative, water, soybean oil, soy lecithin, methyl paraben preservative, propyl paraben preservative.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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