Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Fudge striped shortbreads
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Nriched wheat flour53.3%No flag
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Vegetable oil shortening15.5%No flag
- Palm7.7%No flag
- E500ii0.4%No flag
- Artificial flavouring0.3%No flag
- So manufactured in a facility that processes milk0.2%No flag
- Tree nuts distributed by<0.1%No flag
- H-e-b<0.1%No flag
- San antonio<0.1%No flag
- 78204 keep in a cool<0.1%No flag
- DPY PLACE LOT CODE and BEST BY<0.1%No flag
- On package<0.1%No flag
Show original label text
NRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, SALT, BAKING SODA. SOY LECITHIN, ARTIFICIAL FLAVOR. CONTAINS: WHEAT, SO MANUFACTURED IN A FACILITY THAT PROCESSES MILK, PEANUTS, TREE NUTS DISTRIBUTED BY: H-E-B. SAN ANTONIO, TEXAS 78204 KEEP IN A COOL, DPY PLACE LOT CODE AND BEST BY: ON PACKAGE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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