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- Wheat flour53.3%—›
- Vegetable oil23.3%—›
- Palm oil23.3%—›
- Sugar5%—›
- Raising agent5%—
- E503ii2.5%—
- E500ii2.5%—
- Invert sugar syrup5%—›
- Cheese seasoning4.2%—
- Sugar2.1%—›
- Jodized salt1%—
- Wheat flour0.5%—›
- Milk0.3%—›
- E6350.1%⚠ Low
- Mixed spices<0.1%—
- Turmeric<0.1%—›
- Chili pepper<0.1%—›
- Artificial flavouring<0.1%—
- Salt0.9%—›
- Yeast0.9%—›
- Acidity regulators0.9%—
- E2700.4%—
- E3300.2%—
- E341i0.2%—
- Corn starch0.8%—›
- E2230.4%⚠ Moderate
- Preservative0.4%—
- Enzyme0.2%—›
- Manufactured in a facility that processes soy<0.1%—
- Tree nuts<0.1%—›
- Peanuts<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Wheat flour, vegetable oil (palm oil), sugar, leavening agents (ammonium bicarbonate, sodium bicarbonate), invert syrup, cheese seasoning (sugar, jodized salt, wheat flour, milk solids, disodium 5 ribonucleotides, mixed spices (turmeric, chile), artificial flavor), salt, yeast, acidity regulators (lactic acid, citric acid, monocalcium phosphate), corn starch, sodium metabisulfite (preservative), enzymes. Contains: wheat, milk. Manufactured in a facility that processes soy, tree nuts, peanuts.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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