Declared allergens
This product declares Celery, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 25 May 2026
Potato salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).
- Critical
Allergens
- Celery
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise23.3%No flag
- Sweet pickle relish11.7%No flag
- Calcium chloride · E5090.5%No flag
- Xanthan gum · E4150.1%No flag
- Natural flavouring<0.1%No flag
- Hard cooked eggs2.5%No flag
- Pimiento2.1%No flag
- Pimiento1%No flag
- Citric acid · E3300.5%No flag
- Mustard0.5%No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Garlic flavouringNo flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), SUGAR, WATER, HARD COOKED EGGS, PIMENTO (PIMENTOS, WATER, CITRIC ACID), ONION, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, YELLOW 5, TURMERIC, ONION, GARLIC AND FLAVORING), SALT, MODIFIED CORN STARCH, VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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