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  3. Sugar Free Cookies
Sugar Free Cookies
Hill & Valley Inc.·Snacks · 0014821201225

Sugar Free Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.3%—›
  • E96523.3%—
  • Palm oil shortening11.7%—
  • Dark sugar free chocolate5.8%—
  • Cocoa paste2.9%—
  • E9661.5%—
  • Cocoa butter0.7%—›
  • Inulin0.4%—›
  • Cocoa powder0.2%—›
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • Vanilla<0.1%—›
  • E950<0.1%⚠ Low
  • E955<0.1%⚠ Moderate
  • May contain trace amounts of milk<0.1%—
  • Eggs2.9%—›
  • E9651.5%—
  • E420ii0.7%—
  • Natural and artificial flavouring0.4%—
  • Food starch-modified0.2%—›
  • Salt<0.1%—›
  • Vanillin<0.1%—›
  • Artificial flavouring<0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541—
  • E341i—
  • Natural and artificial chocolate flavor<0.1%—
  • E955⚠ Moderate
  • E950⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat flour, maltitol*, palm oil shortening, dark sugar free chocolate [chocolate liquor (processed with alkali), lactitol, cocoa butter, inulin, cocoa powder, soybean lecithin (an emulsifier), vanilla, acesulfame potassium and sucralose (may contain trace amounts of milk)], eggs, maltitol* and sorbitol* syrup, natural and artificial flavor (contains milk), food starch-modified, salt, vanillin (an artificial flavor), leavening agents (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural and artificial chocolate flavor, sucralose, acesulfame potassium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05VANILLACompoundHigh concern

No evidence records are attached to this product yet.

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