# Lemon Poppy Muffins - Hill & Valley

URL: https://app.greenveil.ai/product/hill-valley-lemon-poppy-muffins-0014821044020
Barcode: 0014821044020
Category: Undefined

> Lemon Poppy Muffins by Hill & Valley (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern. Assessed from 1 ingredient.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Flagged allergens: 0

## Ingredients

- E965 (51.724137931034484%)
- E420ii (24.137931034482758%)
- EGGS (12.06896551724138%)
- FLOUR (6.03448275862069%)
- WATER (3.0172413793103487%)
- Soya oil (1.5086206896551744%)
- SOY OIL SHORTENING (0.7543103448275872%)
- WHEAT FLOUR (0.3771551724137936%)
- Egg white (0.1885775862068968%)
- MALTODEXTRIN (0.09428879310344485%)
- FOOD STARCH-MODIFIED (0.04714439655172242%)
- LEMON PUREE (0.02357219827585766%)
- Raising agent (0.01178609913792883%)
- Spice (0.005893049568967967%)
- Poppyseed (0.0029465247844839837%)
- SALT (0.0014732623922384391%)
- NATURAL LEMON FLAVOR EMULSION (0.0007366311961192196%)
- Natural and artificial flavouring
- EMULSIFIER PRODUCT
- E200
- Soya lecithin
- E415
- E412
- E950 - rating band low
- TURMERIC
- E955 - rating band moderate
- E965
- SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR
- DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLAN (0.0007366311961192196%)
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._