Image cache
No product image yet
Pending enrichment
Sharp Cheddar Natural sharp cheddar cheese
Greenveil's read: acceptable.
- Moderate
- Cheddar cheese57.1%—
- Cultured pasteurized milk21.4%—
- Salt10.7%—›
- Enzyme5.4%—›
- E160b2.7%⚠ Low
- Vegetable color2.7%—
- Anti-caking blend1.3%—
- Potato starch0.7%—›
- Tapioca starch0.3%—›
- Natamycin0.3%—›
- A natural mold inhibitor0.3%—
- Contains1.3%—
- Milk1.3%—›
Show original label text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR]). ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS: MILK
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.