Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hillshire farm, american craft, cheese smoked sausage, jalapeno & cheddar, jalapeno & cheddar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process cheddar cheeses11.7%No flag
- Cheddar cheese5.8%No flag
- Lactic ferments1.5%No flag
- Sodium phosphates · E3390.7%No flag
- Sorbic acid · E2000.2%No flag
- Preservative0.2%No flag
- Lactic acid · E270<0.1%No flag
- Apo-carotenal<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E160ai<0.1%No flag
- Colour<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Contains 2% and less1%No flag
- Potassium lactate · E3261%No flag
- Natural flavouring1%No flag
- Cultured celery juice powder0.9%No flag
- Potassium phosphates · E3400.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E262ii0.2%No flag
- Hand-stuffed into natural pork casing<0.1%No flag
Show original label text
Pork, water, pasteurized process cheddar cheeses [cheddar cheese (milk, cheese cultures, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), lactic acid, apo-carotenal, annatto, beta carotene (color), natamycin (a natural mold inhibitor)], corn syrup, contains 2% or less: salt, potassium lactate, natural flavor, dextrose, cultured celery juice powder, potassium phosphates, sodium diacetate, yeast extract, cherry powder, dehydrated jalapeno. hand-stuffed into natural pork casing.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Corn SyrupLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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