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Hillshire farm, smokey bourbon smoked ham
Greenveil's read: consider avoiding.
- Critical
- With water75.6%—›
- Salt1.4%—›
- Contains 2% and less1.4%—
- Modified corn starch1.4%—›
- Bourbon flavor1.4%—
- Dextrose0.7%—›
- Natural flavouring0.4%—
- Sugar0.4%—›
- Bourbon1.4%—
- E3391.4%—
- E2811.4%⚠ Low
- E3161.4%—
- E2501.4%⚠ High
- Natural flavouring1.4%—
- Including paprika1.4%—›
- Habanero chili1.4%—
- Salt1.4%—›
- Dehydrated onion1.4%—
- Garlic1.4%—›
- Brown sugar1%—›
- Maltodextrin1%—›
- Red bell pepper1%—›
- Lemon juice1%—›
- Corn syrup solids0.5%—›
- Lemon0.3%—›
- Natural flavouring0.3%—
- E3301%—
- E150a1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cured with water, salt, contains 2% or less: modified corn starch, bourbon flavor (dextrose, natural flavor, natural hardwood smoked sugar), bourbon, sodium phosphate, sodium propionate, sodium erythorbate, sodium nitrite. coated with natural flavor (including paprika), dried habanero, salt, dehydrated onion and garlic, brown sugar, maltodextrin, dehydrated red bell pepper, lemon juice powder (corn syrup solids, lemon juice solids, natural flavor), citric acid, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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