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Hing Goli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Son Geru AFI51.7%—
- 00.9024.1%—
- Dhaniya12.1%—
- Coriander12.1%—›
- Fr6%—›
- 01.203%—
- Hing1.5%—›
- Ferula foetida1.5%—
- Exd0.8%—›
- 01.290.4%—
- Jeera0.2%—
- Cuminum cyminum0.2%—
- Fr<0.1%—›
- 02.57<0.1%—
- Kali Mirch<0.1%—
- Piper nigrum<0.1%—›
- Fr<0.1%—›
- 02.57—
- Soanth—
- Zingiber officinalis—
- Rz—
- 02.57—
- Nimbu Satva AFI—
- 03.85—
- Kala Namak—
- Unaqua sodium chloride—
- Afi—
- 07.72—
- Safed Namak—
- Sodii muras—
- Afi—
- 38.50—
- Amchur—
- Mangifera indica—›
- Dr.Fr—
- 38.77—
- Approved Food Colour 00.06—
Show original label text
Son Geru AFI. 00.90, Dhaniya (Coriandrum sativum) Fr. 01.20, Hing (Ferula foetida) Exd. 01.29, Jeera (Cuminum cyminum) Fr. 02.57, Kali Mirch (Piper nigrum) Fr. 02.57, Soanth (Zingiber officinalis) Rz. 02.57, Nimbu Satva AFI. 03.85, Kala Namak (Unaqua sodium chloride) AFI. 07.72, Safed Namak (Sodii muras) AFI. 38.50, Amchur (Mangifera indica) Dr.Fr. 38.77, Approved Food Colour 00.06
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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