Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Aceitunas verdes manzanilla rellenas de anchoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gelling agent1%No flag
- Alginato sódico · E4011%No flag
- Flavour enhancer1.8%No flag
- Glutamato monosódico · E6211.8%No flag
- Acidity regulator1.8%No flag
- Ácido láctico · E2700.9%No flag
- Ácido cítrico · E3300.9%No flag
- Antioxidant5.5%No flag
- Ácido ascórbico · E3005.5%No flag
Show original label text
Agua, aceitunas, pasta de anchoa (6%) (agua, anchoa (pescado), gelificante: alginato sódico), sal, potenciador del sabor: glutamato monosódico, correctores de acidez: ácido láctico y ácido cítrico, antioxidante: ácido ascórbico.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.