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- Pork breast91.2%—
- Salt1.1%—›
- Preservative1.1%—
- E3260.6%—
- E2430.3%—
- E2500.3%⚠ High
- Stabiliser1.1%—
- E4510.6%⚠ Low
- E4500.6%⚠ Low
- Dextrose1.1%—›
- Glucose syrup1.1%—›
- Antioxidantes1.1%—
- E3310.6%—
- E3010.6%—
- Flavouring1.1%—
- Spice extract1.1%—›
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Panceta de cerdo, sal, conservadores (E-326, E 243, E-250), estabilizantes (E-451, E-450), dextrosa, sirope de glucosa, antioxidantes (E-331. E-301), aromas, extracto de especias.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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