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- Queso Emmental66.7%—
- Cow S milk37.5%—
- Lactic ferments14.6%—
- Microbial rennet7.3%—
- Salt7.3%—›
- Antiopelmazante16.7%—
- Corn starch8.3%—›
- Milk8.3%—›
- U.e16.7%—
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Queso Emmental (leche pasteurizada de vaca, fermentos lácticos, cuajo microbiano, sal), antiopelmazante: almidón de maiz. Origen de la leche: U.E
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