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- Farine de blé62.5%—
- Eau18.8%—
- Sel9.4%—›
- Levure et améliorant de panification9.4%—
- Farine de blé4.7%—
- Anti-agglomérant2.3%—
- E1702.3%—
- Émulsifiant1.2%—
- E3221.2%—
- Farine de soja0.6%—
- Agent de traitement de la farine0.3%—
- Acide ascorbique0.3%—›
- Enzymes0.3%—›
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Farine de _blé_, eau, sel, levure et améliorant de panification (farine de _blé_, anti-agglomérant : E170, émulsifiant : E322, farine de _soja_, agent de traitement de la farine : acide ascorbique, enzymes)
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