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- HiPP Hühnchenfleisch-Zubereitun Zutaten49%—
- Wasser49%—
- Hühnerfleisch40%—
- Reismehl6%—
- Rapsöl1%—
- Hinweis0.5%—
- Glutenfrei0.3%—
- SIG siehe Deckelrand *Aus biologischer Erzeugung0.1%—
- Durchschnittlicher Gehalt in 100 g 450<0.1%—
- 108 Energie kJ<0.1%—
- Kcal Fett 5.8% 6CZI Kohlenhydrate Ndavon Zucker<0.1%—
- Davon gesättigte Fettsäuren 1.7% 6.0% 0.0% Eiweiß 7.8% Salz 0.08% Natrium 0.0303.5%—
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HiPP BIO Hühnchenfleisch-Zubereitun Zutaten: Wasser, Hühnerfleisch* 40 %, Reismehl*, Rapsöl* 1 %. Hinweis: Glutenfrei. SIG siehe Deckelrand *Aus biologischer Erzeugung. Durchschnittlicher Gehalt in 100 g 450/108 Energie kJ/kcal Fett 5,8 g 6CZI Kohlenhydrate Ndavon Zucker - davon gesättigte Fettsäuren 1,7 g 6,0 g 0,0 g Eiweiß 7,8g Salz 0,08 g Natrium 0.030
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