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Greenveil proxy cache
Asset write on fetch
- Vegetable61%—
- Tomato39%—›
- Courgette13.8%—
- Carrot4.1%—›
- Celery2.1%—›
- Onion2.1%—›
- Noodle25%—
- Durum wheat25%—›
- Skimmed milk6.7%—
- Rapeseed oil2.5%—›
- Starch1.7%—›
- Wheat flour1.7%—›
- Hard cheese0.8%—
- Skimmed milk powder0.3%—
- Iodised salt0.1%—
- Spice0.2%—›
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Gemüse 61% (Tomaten 39%, Zucchini, Karotten, _Sellerie_, Zwiebeln), Nudeln gekocht 25% (_Hartweizen_), _Magermilch_, Rapsöl 2,5%, Stärke, _Weizenmehl_, geriebener _Hartkäse_ 0,8%, _magermilchpulver_, jodiertes Speisesalz, Gewürze.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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