Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pâtes alphabet à la bolognaise
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable46%No flag
- Cooked pasta42%No flag
- Tomato concentrate2%No flag
- Iodised salt0.1%No flag
- Antioxidant0.1%No flag
- Extrait riche en tocophérol · E306<0.1%No flag
- Natural extract0.7%No flag
Show original label text
Légumes* 46% (tomates* 35%, carottes*, oignons*, _céleri_*), pâtes* cuites (semoule de _blé_ dur* et blanc d'_œufs_* de poules, _œufs_*) 42%, bœuf* 5%, farine de riz*, concentré de tomates*, huile de tournesol*, sel iodé, aromates* (origan*, ail*, poivre*, romarin*), antioxygènes (acide ascorbique, extrait riche en tocophérol**). *Produits issus de l'Agriculture Biologique. **Extrait naturel de plantes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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