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- Chickpea Flour39%—
- Quinoa30.5%—
- Tapioca Flour15.3%—
- Sunflower Oil7.6%—›
- Salt7.6%—›
- Vinegar Seasoning—
- Brandy Vinegar Extract—
- Sugar—›
- Rice Flour—›
- Acid—›
- E330—
- Sea Salt—›
- E508—
- Salt Replacement—
- Sunflower Oil—›
- Antioxidant—
- E392—
- Brown Rice Protein—
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Chickpea Flour (39%), Quinoa, Tapioca Flour, Sunflower Oil, Salt and Vinegar Seasoning (10%) (Brandy Vinegar Extract, Sugar, Rice Flour, Acid: Citric Acid, Sea Salt, Potassium Chloride [Salt Replacement], Sunflower Oil, Antioxidant: Rosemary Extract), Brown Rice Protein.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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