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Hipro crème dessert saveur vanille
Greenveil's read: consider avoiding.
- High
- Skimmed milk54.5%—
- Milk proteins22.7%—›
- Cream11.4%—›
- Épaisssant5.7%—
- Modified starch5.7%—›
- Magnesium salts of citric acid2.8%—
- Stabiliser1.4%—
- E4510.7%⚠ Low
- E4500.4%⚠ Low
- Phosphates e sodium0.4%—
- Colour0.7%—
- Beta carotene dye0.7%—
- Flavouring0.4%—
- Sweetener0.2%—
- E9550.2%⚠ Moderate
- Contient t Les protéines contribuent au maintien de la masse musculaire<0.1%—
- Un pot apporte 36% des AR" en protéines<0.1%—
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Lait écrémé, protéines de lait, crème (lait), épaisssant (amidon transforme) sels de magnésium de l'acide citrique, stabilisants (triphosphates, diphosphates, phosphates e sodium), colorant (bêta-carotène), arôme, édulcorant (sucralose). Contient t Les protéines contribuent au maintien de la masse musculaire. Un pot apporte 36% des AR" en protéines.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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