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Araignée de porc olives et basilic
Greenveil's read: consider avoiding.
- Critical
- Pork meat53.8%—
- Sunflower oil23.5%—›
- Water11.7%—›
- Salt1.1%—›
- Green and black olives0.7%—
- Herb0.4%—
- Basil0.4%—›
- Spice0.2%—›
- Acidity regulator0.2%—
- E2620.2%—
- E3010.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- Glucose syrup0.2%—›
- Natural flavouring0.2%—
- Stabiliser0.2%—
- E3310.2%—
- Nut0.2%—›
- Peanut0.2%—›
- Milk0.2%—›
- Soya0.2%—›
- Egg0.2%—›
- Sulfite6.4%—›
Show original label text
Viande de porc origine UE, huile de tournesol. eau. sel, olives vertes et noires (0.7%), plantes aromatiques (dont basilic 0.4%), épices. correcteur d'acidité: E262,E301, conservateur :E 250, sirop de glucose, arômes naturels, stabilisant :E 331. Trace possible de sesame, moutarde, céleri, gluten. fruits a coque, arachide, Lait, soja, oeufs, sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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