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? Viande de Porc origine FRBNCE, eau, épice pimv:nf espeLctte poudre 0.2%). sirop de glucose. dex+rose, correc tgur d'acidité acétate de sodium. saccharose. planto ômatique, antioxydant : acide : carmin de cochenille. boyau rtèturct irithorbiquc. arômes naturels. colorant ace pocsibLc de ccsame moutarde cétgg iLStuteufruitc a soja. oeufc, sulfites Conditionné sous atmosphère protecttûco. R consommer apres cuitson
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