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Greenveil's read: consider avoiding.
sucre, sirop de glucose, sirop de glucose-fructose, àe blé, dextrose, amidon rr«fiét acidifiants: acide malique, adde citrique; huile de palme, stabilisants: gomme arabique, E466; arôme, concentrés de fruits et de plantes: carotte, hibiscus pomme, potiron, radis, tomate, carthame, SLiruItne, patate douce; antioxydants: acide ascorbique, E306.
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Per-ingredient concern · chemical identity, not food safety
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