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Meats And Their Products · 0235356618504

hivkory baked ham

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • 0348 180 coatedwith honey52.4%—
  • Pork cured with52.4%—
  • Water23.8%—›
  • Salt11.9%—›
  • E3396%—
  • Dextrose3%—›
  • Dark brown sugar1.5%—
  • E3160.7%—
  • Maple syrup0.4%—›
  • E2500.2%⚠ High
  • Natural flavor 18% heating directions 34% this product is fully cooked<0.1%—
  • For best taste serve warn 0% preheat oven to 250<0.1%—
  • Remove from packaging 0% and place on a shallow baking sheet<0.1%—
  • Heat in oven for 15 minutes per pound and until 2% heated thoroughly<0.1%—
  • % dally value* 18% 25% 6—
  • Ate 1mg ed sugars 0% enjoy by 0% mar-9 3‚31 lbs $5‚59 net wt unit price total pric $18‚50 u—
  • S—
  • How much a nutrient in a a dally diet—
  • 2‚000 calorles a on advice—
  • Inspected and passed by department of agriculture est—
  • 101 ate 4 p—
  • 35356 61850 4—
Show original label text

0348 180 coatedwith honey: pork cured with: water, salt,sodium phosphate, dextrose, dark brown sugar, sodium erythorbate, maple syrup, sodium nitrite,natural flavor 18% heating directions 34% this product is fully cooked, for best taste serve warn 0% preheat oven to 250, remove from packaging 0% and place on a shallow baking sheet, heat in oven for 15 minutes per pound or until 2% heated thoroughly, % dally value* 18% 25% 6 - ate 1mg ed sugars 0% enjoy by 0% mar-9 3,31 lbs $5,59 net wt unit price total pric $18,50 u,s, how much a nutrient in a a dally diet, 2,000 calorles a on advice, inspected and passed by department of agriculture est, 101 ate 4 p, 35356 61850 4,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06Maple syrupCompoundNot assessed

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