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Brotbackmischung Knackige Erdnussbrötchen
Greenveil's read: consider avoiding.
- Critical
- Sunflower seed52.1%—›
- Wheat flour24%—›
- Flax seed12%—›
- Wheat gluten6%—›
- Malt3%—›
- Barley1.5%—›
- Wheat1.5%—›
- Pumpkin seed1.5%—›
- Iodised salt0.7%—
- Wheat sourdough0.4%—
- Wheat flour0.2%—›
- Lactic ferments0.2%—
- Wholemeal rye groats0.2%—
- Lupin bean<0.1%—
- Stabiliser<0.1%—
- E412<0.1%—
- Pregelatinized rye flour<0.1%—
- Oat flakes<0.1%—
- Millet flour—
- Dextrose—›
- Malted wheat flour—
- Sugar—›
- Malt extract—›
- Malted barley—›
- Emulsifier—
- E472e—
- E472e—
- E471—
- E471—
- Säure regulatoren—
- E341⚠ Low
- E341⚠ Low
- E263—
- E263—
- Flour treatment agent—
- E300—
- Enzyme—›
Show original label text
Sonnenblumenkerne, WEIZENMEHL, Leinsamen, WEIZENKLEBER, Malzschrot (GERSTE. WEIZEN), Kürbiskerne, jodiertes Speisesalz, getrockneter WEIZENSAUERTEIG (WEIZENMEHL, Starterkulturen), ROGGENVOLLKORNSCHROT, LUPINENSCHROT, Stabilisator: Guarkernmehl, ROGGENQUELLMEHL, HAFERFLOCKEN, Hirsemehl, Dextrose, WEIZENMALZMEHL, Zucker, Malzextrakt (GERSTENMALZ), Emulgatoren: E 472e (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, E 471 (Mono - und Diglyceride von Speisefettsäuren). Säure regulatoren: E 341 (Calciumphosphate), E 263 (Calciumacetat), Mehlbehandlungsmittel: Ascorbinsäure, Enzyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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