Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Brotbackmischung Sechskornbrot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Rye bran11.8%No flag
- Cornmeal1.5%No flag
- Sesame seeds0.2%No flag
- Rye sourdough<0.1%No flag
- Rye malt flour<0.1%No flag
- Malted wheat flourNo flag
- Barley malt extractNo flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300No flag
Show original label text
WEIZENMEHL, ROGGENMEHL, ROGGENSCHROT, HAFERSCHROT, GERSTENSCHROT, Maisgrieẞ, Hirse, Leinsaat, SESAMSAAT, WEIZENKLEBER, ROGGENSAUERTEIG getrocknet, Salz, ROGGENMALZMEHL, WEIZENMALZMEHL, GERSTENMALZEXTRAKT, Gewürze, Mehlbehandlungsmittel: Ascorbinsäure, Enzyme. Kann Spuren von MILCH, SOJA und LUPINEN enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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