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- Granule de branza proaspata de vaca66%—
- Cow S milk44%—
- Lactic ferments11%—
- Rennet11%—›
- Smantana pasteurizata33%—
- Salt1%—›
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66% granule de branza proaspata de vaca (lapte de vaca degresat pasteurizat, culturi lactice, cheag), 33% smantana pasteurizata, sare.
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Per-ingredient concern · chemical identity, not food safety
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