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- Queso con Mozzarella33%—
- Cheese16.5%—›
- Queso Mozzarella16.5%—
- Water8.3%—›
- Butter4.1%—›
- Modified starch2.1%—›
- Milk proteins1%—›
- Emulsifying salts0.5%—
- Citratos0.3%—
- E3390.3%—
- Salt0.3%—›
- Natural flavouring0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Acidity regulator<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Queso con Gouda33%—
- Cheese17%—›
- Queso Gouda17%—
- Water8.5%—›
- Butter4.3%—›
- Modified starch2.1%—›
- Milk proteins1.1%—›
- Emulsifying salts0.5%—
- Citratos0.3%—
- E3390.3%—
- Salt0.3%—›
- Colour0.1%—
- E160a0.1%—
- Natural flavouring<0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Acidity regulator<0.1%—
- E330<0.1%—
- Preservative—
- E202—
- Queso con Cheddar—
- Cheese—›
- Queso Cheddar—
- Water—›
- Butter—›
- Modified starch—›
- Milk proteins—›
- Emulsifying salts—
- Citratos—
- E339—
- Salt—›
- Colour—
- E160c—
- Beta carotene dye—
- Natural flavouring—
- Gelling agent—
- E407⚠ Low
- Acidity regulator—
- E330—
- Preservative—
- E202—
- Queso Emmental—
- Anti caking agent—
- Modified starch—›
- Milk—›
- UE y GB—
- Conservar en frío entre +2° y +8°C—
Show original label text
33% Queso fundido con Mozzarella (Queso (min 20% Queso Mozzarella), agua, mantequilla, almidón modificado, proteínas de la leche, sales de fundido (citratos y fosfatos de sodio), sal, aroma natural (leche), gelificante (carragenano), corrector de acidez (ácido cítrico), conservador (E-202)); 33% queso fundido con Gouda (Queso (min 10% Queso Gouda), agua, mantequilla, almidón modificado, proteínas de la leche, sales de fundido (citratos y fosfatos de sodio), sal, colorante (carotenos), aroma natural (leche), gelificante (carragenano), corrector de acidez (ácido cítrico), conservador (E-202); 16% queso fundido con Cheddar (Queso (min 10% Queso Cheddar), agua, mantequilla, almidon modificado, proteínas de la leche, sales de fundido (citratos y fosfatos de sodio), sal, colorante (extracto de paprika y betacaroteno), aroma natural (leche), gelificante (carragenano), Corrector de acidez (ácido cítrico), conservador (E-202)); 16% Queso Emmental. Antiaglomerante: almidón modificado. PRODUCTO PASTEURIZADO. Origen de la leche: UE y GB. Conservar en frío entre +2° y +8°C
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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