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- Turkey Breast Water17%—
- Modified Starch11.1%—›
- El 42011.1%—
- L Sugar10.7%—
- Salt10.3%—›
- Stabilizers9.7%—
- E4525.5%⚠ Low
- E4074.3%⚠ Low
- Antioxidant9%—
- E301 Conservatives7.1%—
- E2503.5%⚠ High
- E3253.5%—
- Black Pepper5.9%—›
- Hot Paprika5%—
- Rosemary4.4%—›
- Dietary Fibers3.9%—
- Smoky Flavor3%—
- Chicken Flavor1.5%—
- May contain traces of0.7%—
- Soy0.7%—
- Celery0.4%—›
- Mustard0.2%—
- Energy Value for0.2%—
- 372kj0.2%—
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Turkey Breast Water (17%), Modified Starch (El 420) (l Sugar, Salt, Stabilizers (E452, E407), Antioxidant (E301 Conservatives (E250, E325), Black Pepper, Hot Paprika, Rosemary, Dietary Fibers, Smoky Flavor, Chicken Flavor. May contain traces of: Soy, Celery, Mustard, Energy Value for 100g: 372kj /
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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