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Sorghum Quinoa & Brown Rice
Greenveil's read: consider avoiding.
- High
- Pearled and cracked white sorghum62.5%—
- Brown rice18.8%—›
- Red quinoa9.4%—
- Southwest seasoning9.4%—
- Sunflower oil4.7%—›
- Sunflower oil2.3%—›
- E3062.3%—
- Modified food starch1.2%—›
- Maltodextrin0.6%—›
- Silicon dioxide to reduce caking0.6%—
- Onion2.3%—›
- Garlic1.2%—›
- Tomato0.6%—›
- Salt0.3%—›
- Cumin0.1%—›
- Yeast extract<0.1%—›
- Peppers<0.1%—›
- Chipotle<0.1%—
- Jalapeno pepper<0.1%—›
- Contains 2% and less of<0.1%—
- Sugar<0.1%—›
- E160c<0.1%—
Show original label text
Pearled and cracked white sorghum, parboiled brown rice, red quinoa, southwest seasoning (sunflower oil powder [sunflower oil (with natural tocopherols), modified food starch, maltodextrin, silicon dioxide to reduce caking], onion powder, garlic powder, tomato powder, salt, cumin*, yeast extract, peppers* (chipotle, jalapeno), contains 2% or less of: sugar, paprika extract).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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