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- Soft white cheese90.4%—
- Milk59.2%—›
- Microbial coagulating enzyme15.6%—
- Lactic ferments15.6%—
- Cucumber or gherkin2.7%—
- Garlic1.4%—›
- Pepper1.4%—›
- Dill1.4%—›
- Salt0.7%—›
- Spirit vinegar0.7%—
- Thickener0.7%—
- Carob seed flour0.7%—
- Acid0.7%—›
- E3300.7%—
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Frischkäse (Milch, mikrobieller Labaustauschstoff, Käsereikulturen (enthalten Milch)), Gurke (2,7%), Knoblauch, Pfeffer, Dill, Speisesalz, Branntweinessig, Verdickungsmittel: Johannisbrotkernmehl; Säuerungsmittel: Citronensäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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