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- Cow S milk95%—
- Salt1%—›
- Käsereikultu1%—
- Reindeer1%—
- Microbial rennet1%—
- Rotschmierekulturen1%—
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Pasteurisierte Kuhmilch, Speisesalz, Käsereikultu - ren, mikrobielles Lab,Rotschmierekulturen.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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