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  1. Products
  2. Tiramisu Bowl
Tiramisu Bowl
Hoff’s Bakery·0095856019665

Tiramisu Bowl

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.3%—›
  • Topping24.4%—
  • Water12.2%—›
  • Hydrogenated palm kernel oil6.1%—›
  • Sugar3%—›
  • Corn syrup1.5%—›
  • E4350.8%—
  • Carbohydrate gum0.4%—
  • Artificial flavouring0.2%—
  • Salt<0.1%—›
  • E481<0.1%—
  • E491<0.1%—
  • Sodium citrate<0.1%—›
  • Soya lecithin—›
  • E415—
  • Colour—
  • E160b⚠ Low
  • Eggs12.2%—›
  • Flour6.1%—›
  • Wheat flour3%—›
  • Barley malt flour1.5%—›
  • E3750.8%—
  • Iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Corn syrup3%—›
  • Mascarpone cheese1.5%—
  • Milk0.8%—›
  • Cream0.4%—›
  • E3300.4%—
  • Vegetable gums0.8%—
  • Natural and artificial flavouring0.4%—
  • Flour0.2%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Iron<0.1%—›
  • Thiamin sugared egg yolks<0.1%—
  • Egg yolks—›
  • Sugar—›
  • Soya oil—›
  • Stabiliser—
  • Sugar—›
  • Modified corn starch—›
  • Mononitrate—
  • E101—
  • Folic acid—›
  • CONTAINS 2% and LESS OF—
  • Coffee—›
  • Food starch-modified—›
  • Dextrose—›
  • Cocoa processed with alkali—
  • Palm oil—›
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E471—
  • Preservative—
  • E338⚠ Low
  • E281⚠ Low
  • Fresh cream—
  • Colour—
  • Skimmed milk powder—
  • Whey—›
  • Milk proteins—›
  • E170i—
  • E407⚠ Low
  • E575—
  • E202—
  • E102⚠ High
  • E110⚠ High
  • Manufactured on equipment that also processes peanuts—
  • Tree nuts—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

SUGAR, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, MASCARPONE CHEESE (MILK, CREAM, CITRIC ACID), VEGETABLE GUMS, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN SUGARED EGG YOLKS (EGG YOLKS, SUGAR), SOYBEAN OIL, STABILIZER (SUGAR, MODIFIED CORN STARCH, MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: COFFEE, FOOD STARCH-MODIFIED, DEXTROSE, COCOA PROCESSED WITH ALKALI, PALM OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO - AND DIGLYCERIDES, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), HEAVY CREAM, ARTIFICIAL COLOR, NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS, CALCIUM CARBONATE, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6. CONTAINS: SOY, EGG, WHEAT, MILK. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07IRONCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13PALM OILCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20Milk proteinsCompoundNot assessed
  21. 21TREE NUT, UNSPECIFIEDCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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