Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Smokey Sharp Cheese
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cultured pasteurized milk53.6%No flag
- Sodium phosphate · E3392.9%No flag
- Smoke flavouring1.5%No flag
- Contains less than 0.5% of sorbic acid as a preservative0.4%No flag
- Apocarotenal · E160e0.2%No flag
- Colour0.2%No flag
- Sodium hexametaphosphate · E452i<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Oleoresin paprika · E160c<0.1%No flag
- Colour<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
CULTURED PASTEURISED MILK, WATER, MILKFAT, SALT, SODIUM PHOSPHATE, SMOKE FLAVOR, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 0.5% OF SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR), SODIUM HEXAMETAPHOSPHATE, ENZYMES, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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