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Super Sharp Cheddar Cheese
Greenveil's read: consider avoiding.
- Critical
- Pasteurised milk53.8%—
- Water23.1%—›
- E33911.5%—
- Milkfat5.8%—›
- Salt2.9%—›
- Contains less than 2% of sorbic acid as a preservative1.4%—
- Lactic ferments0.7%—
- E2600.4%—
- E452i0.2%—
- E160e<0.1%—
- Colour<0.1%—
- Enzyme<0.1%—›
- E160c<0.1%—
- Colour<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Polyphosphates (E452)⚠ Low
Show original label text
PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ACETIC ACID, SODIUM HEXAMETAPHOSPHATE, APOCAROTENAL (COLOR), ENZYMES, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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