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Bayerischer Leberkäse
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat65%No flag
- Beef meat15%No flag
- Bacon5.1%No flag
- Iodised salt0.9%No flag
- Kali0.2%No flag
- Umjodat0.2%No flag
- Röst0.9%No flag
- Stabiliser0.8%No flag
- Diphosphate · E4500.8%No flag
- Acidity regulator0.4%No flag
- Natriumacetate · E2620.4%No flag
- Lactat0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%No flag
- Zutat gemäß dem QS-System und aus dem Pro<0.1%No flag
- Gramm<0.1%No flag
- EntNo flag
- HaltenNo flag
- Durchschnittlich Nährwerte Brennwert 1166k FettNo flag
Show original label text
65% Schweinefleisch*, 15% Rindfleisch*, Wasser, Speck*, jodiertes Speisesalz (Speisesalz, Kali - umjodat), Gewürze, Gewürzextrakte, Dextrose, Röst - zwiebeln (Zwiebeln, Sonnenblumenöl), Stabilisator: Di - phosphate; Säureregulatoren: Natriumacetate, Kalium - lactat; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. *Zutat gemäß dem QS-System und aus dem Pro - gramm,Geprüfte Qualität Bayern" Das Produkt kann Spuren von Sellerie und Senf ent - halten. Durchschnittlich Nährwerte Brennwert 1166k Fett: -
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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