Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2025
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2025
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Bierschinken, Spitzenqualität : 89 % Schweinefleisch, Wasser, jodiertes Nitritpokelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Senfkörner, Ge wurze, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsāure, Natriumascorbat; Gewürzextrakte. "aS-Ware Das Produkt kann Spuren: von Pistazien und Sellerie enthaliten. Trennen für die Umwelt pro 100g 754 kJ/181 kcal 12,0 g ötiate Fettcäuren 48a tiiche SCHALE FOLIE
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2025
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
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