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- Pork meat83%—
- Water11.1%—›
- Iodised salt0.9%—
- Salt0.4%—›
- E9170.4%—
- Spice0.9%—›
- Stabiliser0.9%—
- E4500.9%⚠ Low
- Firming agent0.9%—
- E5080.9%—
- Dextrose0.9%—›
- Antioxidant0.9%—
- E3000.9%—
- Preservative0.9%—
- E2500.9%⚠ High
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83 % Schweinefleisch, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Stabilisator: Diphosphate; Festigungsmittel: Kaliumchlorid; Dextrose, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Das Produkt kann Spuren von Senf, Pistazien und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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