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Hofmaier Leberwurst mit Kalbfleisch
Greenveil's read: consider avoiding.
- Critical
- Pork meat35%—
- Pork liver24%—›
- Bacon19.5%—
- Veal meat15%—
- Iodised salt1.2%—
- Salt0.7%—›
- E9170.5%—
- Dextrose1.1%—›
- Emulsifier1.1%—
- E4711.1%—
- Spice1.1%—›
- Antioxidant1.1%—
- Ascorbinsäure Zucker1.1%—
- Spice extract0.6%—›
- Preservative0.6%—
- E2500.3%⚠ High
- Das Produkt kann Spuren von Selierie0.1%—
- Mustard0.1%—
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35% Schweinefleisch', 24% Schweineleber", Speck', 15% Kalbfleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Gewürze, Antioxidationsmittel: Ascorbinsäure Zucker, Gewürzextrakte, Konservierungsstoff Natriumnitrit. Das Produkt kann Spuren von Selierie und Senf enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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